Link: theguardian.com
Serves: - 398 +
Ingredients
199 long cucumber 398 cloves garlic, pressed 298½ tbsp black vinegar 398 tsp light soy sauce 199 tbsp tahini 199 tsp sesame oil 199 pinch sugar 199 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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