Link: theguardian.com
Serves: - 397 +
Ingredients
198½ long cucumber 397 cloves garlic, pressed 297¾ tbsp black vinegar 397 tsp light soy sauce 198½ tbsp tahini 198½ tsp sesame oil 198½ pinch sugar 198½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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