Link: theguardian.com
Serves: - 400 +
Ingredients
200 long cucumber 400 cloves garlic, pressed 300 tbsp black vinegar 400 tsp light soy sauce 200 tbsp tahini 200 tsp sesame oil 200 pinch sugar 200 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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