Link: theguardian.com
Serves: - 401 +
Ingredients
200½ long cucumber 401 cloves garlic, pressed 300¾ tbsp black vinegar 401 tsp light soy sauce 200½ tbsp tahini 200½ tsp sesame oil 200½ pinch sugar 200½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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