Link: theguardian.com
Serves: - 406 +
Ingredients
203 long cucumber 406 cloves garlic, pressed 304½ tbsp black vinegar 406 tsp light soy sauce 203 tbsp tahini 203 tsp sesame oil 203 pinch sugar 203 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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