Link: theguardian.com
Serves: - 405 +
Ingredients
202½ long cucumber 405 cloves garlic, pressed 303¾ tbsp black vinegar 405 tsp light soy sauce 202½ tbsp tahini 202½ tsp sesame oil 202½ pinch sugar 202½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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