Link: theguardian.com
Serves: - 408 +
Ingredients
204 long cucumber 408 cloves garlic, pressed 306 tbsp black vinegar 408 tsp light soy sauce 204 tbsp tahini 204 tsp sesame oil 204 pinch sugar 204 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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