Link: theguardian.com
Serves: - 409 +
Ingredients
204½ long cucumber 409 cloves garlic, pressed 306¾ tbsp black vinegar 409 tsp light soy sauce 204½ tbsp tahini 204½ tsp sesame oil 204½ pinch sugar 204½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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