Link: theguardian.com
Serves: - 412 +
Ingredients
206 long cucumber 412 cloves garlic, pressed 309 tbsp black vinegar 412 tsp light soy sauce 206 tbsp tahini 206 tsp sesame oil 206 pinch sugar 206 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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