Link: theguardian.com
Serves: - 413 +
Ingredients
206½ long cucumber 413 cloves garlic, pressed 309¾ tbsp black vinegar 413 tsp light soy sauce 206½ tbsp tahini 206½ tsp sesame oil 206½ pinch sugar 206½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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