Link: theguardian.com
Serves: - 416 +
Ingredients
208 long cucumber 416 cloves garlic, pressed 312 tbsp black vinegar 416 tsp light soy sauce 208 tbsp tahini 208 tsp sesame oil 208 pinch sugar 208 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: