Link: theguardian.com
Serves: - 424 +
Ingredients
212 long cucumber 424 cloves garlic, pressed 318 tbsp black vinegar 424 tsp light soy sauce 212 tbsp tahini 212 tsp sesame oil 212 pinch sugar 212 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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