Link: theguardian.com
Serves: - 423 +
Ingredients
211½ long cucumber 423 cloves garlic, pressed 317¼ tbsp black vinegar 423 tsp light soy sauce 211½ tbsp tahini 211½ tsp sesame oil 211½ pinch sugar 211½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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