Link: theguardian.com
Serves: - 426 +
Ingredients
213 long cucumber 426 cloves garlic, pressed 319½ tbsp black vinegar 426 tsp light soy sauce 213 tbsp tahini 213 tsp sesame oil 213 pinch sugar 213 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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