Link: theguardian.com
Serves: - 427 +
Ingredients
213½ long cucumber 427 cloves garlic, pressed 320¼ tbsp black vinegar 427 tsp light soy sauce 213½ tbsp tahini 213½ tsp sesame oil 213½ pinch sugar 213½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: