Link: theguardian.com
Serves: - 430 +
Ingredients
215 long cucumber 430 cloves garlic, pressed 322½ tbsp black vinegar 430 tsp light soy sauce 215 tbsp tahini 215 tsp sesame oil 215 pinch sugar 215 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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