Link: theguardian.com
Serves: - 429 +
Ingredients
214½ long cucumber 429 cloves garlic, pressed 321¾ tbsp black vinegar 429 tsp light soy sauce 214½ tbsp tahini 214½ tsp sesame oil 214½ pinch sugar 214½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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