Link: theguardian.com
Serves: - 436 +
Ingredients
218 long cucumber 436 cloves garlic, pressed 327 tbsp black vinegar 436 tsp light soy sauce 218 tbsp tahini 218 tsp sesame oil 218 pinch sugar 218 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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