"Smacked Cucumber"

Ingredients

218½ long cucumber
437 cloves garlic, pressed
327¾ tbsp black vinegar
437 tsp light soy sauce
218½ tbsp tahini
218½ tsp sesame oil
218½ pinch sugar
218½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil