Link: theguardian.com
Serves: - 438 +
Ingredients
219 long cucumber 438 cloves garlic, pressed 328½ tbsp black vinegar 438 tsp light soy sauce 219 tbsp tahini 219 tsp sesame oil 219 pinch sugar 219 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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