Link: theguardian.com
Serves: - 442 +
Ingredients
221 long cucumber 442 cloves garlic, pressed 331½ tbsp black vinegar 442 tsp light soy sauce 221 tbsp tahini 221 tsp sesame oil 221 pinch sugar 221 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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