Link: theguardian.com
Serves: - 443 +
Ingredients
221½ long cucumber 443 cloves garlic, pressed 332¼ tbsp black vinegar 443 tsp light soy sauce 221½ tbsp tahini 221½ tsp sesame oil 221½ pinch sugar 221½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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