Link: theguardian.com
Serves: - 447 +
Ingredients
223½ long cucumber 447 cloves garlic, pressed 335¼ tbsp black vinegar 447 tsp light soy sauce 223½ tbsp tahini 223½ tsp sesame oil 223½ pinch sugar 223½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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