Link: theguardian.com
Serves: - 446 +
Ingredients
223 long cucumber 446 cloves garlic, pressed 334½ tbsp black vinegar 446 tsp light soy sauce 223 tbsp tahini 223 tsp sesame oil 223 pinch sugar 223 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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