Link: theguardian.com
Serves: - 454 +
Ingredients
227 long cucumber 454 cloves garlic, pressed 340½ tbsp black vinegar 454 tsp light soy sauce 227 tbsp tahini 227 tsp sesame oil 227 pinch sugar 227 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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