Link: theguardian.com
Serves: - 455 +
Ingredients
227½ long cucumber 455 cloves garlic, pressed 341¼ tbsp black vinegar 455 tsp light soy sauce 227½ tbsp tahini 227½ tsp sesame oil 227½ pinch sugar 227½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: