Link: theguardian.com
Serves: - 460 +
Ingredients
230 long cucumber 460 cloves garlic, pressed 345 tbsp black vinegar 460 tsp light soy sauce 230 tbsp tahini 230 tsp sesame oil 230 pinch sugar 230 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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