Link: theguardian.com
Serves: - 459 +
Ingredients
229½ long cucumber 459 cloves garlic, pressed 344¼ tbsp black vinegar 459 tsp light soy sauce 229½ tbsp tahini 229½ tsp sesame oil 229½ pinch sugar 229½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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