Link: theguardian.com
Serves: - 462 +
Ingredients
231 long cucumber 462 cloves garlic, pressed 346½ tbsp black vinegar 462 tsp light soy sauce 231 tbsp tahini 231 tsp sesame oil 231 pinch sugar 231 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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