"Smacked Cucumber"

Ingredients

231½ long cucumber
463 cloves garlic, pressed
347¼ tbsp black vinegar
463 tsp light soy sauce
231½ tbsp tahini
231½ tsp sesame oil
231½ pinch sugar
231½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil