Link: theguardian.com
Serves: - 464 +
Ingredients
232 long cucumber 464 cloves garlic, pressed 348 tbsp black vinegar 464 tsp light soy sauce 232 tbsp tahini 232 tsp sesame oil 232 pinch sugar 232 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: