Link: theguardian.com
Serves: - 466 +
Ingredients
233 long cucumber 466 cloves garlic, pressed 349½ tbsp black vinegar 466 tsp light soy sauce 233 tbsp tahini 233 tsp sesame oil 233 pinch sugar 233 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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