Link: theguardian.com
Serves: - 467 +
Ingredients
233½ long cucumber 467 cloves garlic, pressed 350¼ tbsp black vinegar 467 tsp light soy sauce 233½ tbsp tahini 233½ tsp sesame oil 233½ pinch sugar 233½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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