Link: theguardian.com
Serves: - 468 +
Ingredients
234 long cucumber 468 cloves garlic, pressed 351 tbsp black vinegar 468 tsp light soy sauce 234 tbsp tahini 234 tsp sesame oil 234 pinch sugar 234 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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