Link: theguardian.com
Serves: - 476 +
Ingredients
238 long cucumber 476 cloves garlic, pressed 357 tbsp black vinegar 476 tsp light soy sauce 238 tbsp tahini 238 tsp sesame oil 238 pinch sugar 238 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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