"Smacked Cucumber"

Ingredients

237½ long cucumber
475 cloves garlic, pressed
356¼ tbsp black vinegar
475 tsp light soy sauce
237½ tbsp tahini
237½ tsp sesame oil
237½ pinch sugar
237½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil