"Smacked Cucumber"

Ingredients

240 long cucumber
480 cloves garlic, pressed
360 tbsp black vinegar
480 tsp light soy sauce
240 tbsp tahini
240 tsp sesame oil
240 pinch sugar
240 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil