Link: theguardian.com
Serves: - 481 +
Ingredients
240½ long cucumber 481 cloves garlic, pressed 360¾ tbsp black vinegar 481 tsp light soy sauce 240½ tbsp tahini 240½ tsp sesame oil 240½ pinch sugar 240½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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