Link: theguardian.com
Serves: - 496 +
Ingredients
248 long cucumber 496 cloves garlic, pressed 372 tbsp black vinegar 496 tsp light soy sauce 248 tbsp tahini 248 tsp sesame oil 248 pinch sugar 248 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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