Link: theguardian.com
Serves: - 497 +
Ingredients
248½ long cucumber 497 cloves garlic, pressed 372¾ tbsp black vinegar 497 tsp light soy sauce 248½ tbsp tahini 248½ tsp sesame oil 248½ pinch sugar 248½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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