Link: theguardian.com
Serves: - 499 +
Ingredients
249½ long cucumber 499 cloves garlic, pressed 374¼ tbsp black vinegar 499 tsp light soy sauce 249½ tbsp tahini 249½ tsp sesame oil 249½ pinch sugar 249½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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