Link: theguardian.com
Serves: - 502 +
Ingredients
251 long cucumber 502 cloves garlic, pressed 376½ tbsp black vinegar 502 tsp light soy sauce 251 tbsp tahini 251 tsp sesame oil 251 pinch sugar 251 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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