Link: theguardian.com
Serves: - 503 +
Ingredients
251½ long cucumber 503 cloves garlic, pressed 377¼ tbsp black vinegar 503 tsp light soy sauce 251½ tbsp tahini 251½ tsp sesame oil 251½ pinch sugar 251½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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