Link: theguardian.com
Serves: - 505 +
Ingredients
252½ long cucumber 505 cloves garlic, pressed 378¾ tbsp black vinegar 505 tsp light soy sauce 252½ tbsp tahini 252½ tsp sesame oil 252½ pinch sugar 252½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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