Link: theguardian.com
Serves: - 504 +
Ingredients
252 long cucumber 504 cloves garlic, pressed 378 tbsp black vinegar 504 tsp light soy sauce 252 tbsp tahini 252 tsp sesame oil 252 pinch sugar 252 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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