Link: theguardian.com
Serves: - 508 +
Ingredients
254 long cucumber 508 cloves garlic, pressed 381 tbsp black vinegar 508 tsp light soy sauce 254 tbsp tahini 254 tsp sesame oil 254 pinch sugar 254 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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