Link: theguardian.com
Serves: - 509 +
Ingredients
254½ long cucumber 509 cloves garlic, pressed 381¾ tbsp black vinegar 509 tsp light soy sauce 254½ tbsp tahini 254½ tsp sesame oil 254½ pinch sugar 254½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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