Link: theguardian.com
Serves: - 512 +
Ingredients
256 long cucumber 512 cloves garlic, pressed 384 tbsp black vinegar 512 tsp light soy sauce 256 tbsp tahini 256 tsp sesame oil 256 pinch sugar 256 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: