Link: theguardian.com
Serves: - 511 +
Ingredients
255½ long cucumber 511 cloves garlic, pressed 383¼ tbsp black vinegar 511 tsp light soy sauce 255½ tbsp tahini 255½ tsp sesame oil 255½ pinch sugar 255½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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