Link: theguardian.com
Serves: - 526 +
Ingredients
263 long cucumber 526 cloves garlic, pressed 394½ tbsp black vinegar 526 tsp light soy sauce 263 tbsp tahini 263 tsp sesame oil 263 pinch sugar 263 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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